River fish soup(he yu tang )

River fish soup

Introduction:

"Yesterday, I passed the bridge near my home, where some fishermen would sell fresh river fish. Seeing that the fish was alive and kicking, I bought a kilo of it and went home to make soup. This fish has never been fed, and the soup is very delicious. And it's only three yuan a Jin. It's a good food with good quality and low price. "

Production steps:

Step 1: clean the viscera of fresh river fish, and the black film and blood stains inside the fish must be cleaned.

Step 2: heat the frying pan, add some peanut oil, then put the fish into the frying pan, fry the fish a little bit, the color is a little bit golden, then sprinkle some rice wine, add ginger.

Step 3: then along the edge of the frying pan into the boiling water, the water just did not fish for degrees. Then boil the fish soup over high heat for ten minutes.

Step 4: cut the scallions and put them into the bowl for fish soup.

Step 5: cut the scallions and put them into the bowl for fish soup.

Step 6: when the fish soup turns white, you can pour it into the soup bowl with scallion, and the fish soup is ready.

Materials required:

River fish: one jin

Ginger slices: Three

Scallion: right amount

Salt: right amount

Wine: moderate

Precautions: ① fish soup must be fresh, and the fish must be thoroughly cleaned. If the black film and blood stains are not removed, it will directly affect the color and taste of the soup. And the fish soup must be boiled with boiling water, and the water must be poured along the edge of the frying pan. This soup is very delicious, and it doesn't take long. It's very suitable for our office workers. ② If you don't like to add scallion, you can add towel gourd to make fish soup, which is also a good choice.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : He Yu Tang