Sweet afternoon tea(tian mei xia wu cha ye zao si kang )

Sweet afternoon tea

Introduction:

"The small cake dry box is working again. When it's full, it's full of satisfaction (*^__ ^*This time, there is little sugar, but there are sweet dates and raisins, and chocolate, just sweet! After packing, it's really an instant upgrade Ha ha ha ~ "

Production steps:

Step 1: mix flour, baking powder, baking soda and brown sugar evenly

Step 2: add softened butter,

Step 3: knead into uniform granules

Step 4: add raisins, chopped dates and chocolate beans

Step 5: mix all materials evenly

Step 6: add 3 / 4 cup milk

Step 7: mix to make dough (this step only needs to mix well, don't rub hard)

Step 8: lay tin foil on the baking tray, level the dough, cut it with a small shovel, stand still for half an hour, and brush a layer of honey water on the surface of the dough.

Step 9: preheat the oven and bake at 200 ° for 15-20 minutes

Step 10: (after 20 minutes, I bake it at 230 ° for 3 minutes and color it)

Step 11: cool thoroughly before packing

Materials required:

Flour: 250g

Butter: 60g

Baking soda: 4G

Baking powder: 2G

Brown sugar: 1 tablespoon

Milk: 3 / 4 measuring cup

Raisins: moderate

Date: right amount

Chocolate beans: moderate

Note: the second time I made scone, I was quite satisfied with it, but after my father identified it, I still gave some tips: 1. When the dough is kneaded, scone will harden and taste bad. 2. You can add some baking soda instead of baking powder. 3. You can apply a layer of egg liquid or honey water before entering the oven

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Mei Xia Wu Cha Ye Zao Si Kang