Beans with sauce(jiang ban dou jiao )

Beans with sauce

Introduction:

"It's always too greasy to eat too much fish and meat. Let's have some fresh dishes to change our appetite. I always like the taste of cold dishes, especially the taste of beans with garlic and sesame paste. It's crisp and delicious."

Production steps:

Step 1: put the beans in the pot with boiling water, add a little salt and blanch slightly

Step 2: remove and cool

Step 3: cut long section after draining

Step 4: put it in a big bowl

Step 5: wash the red pepper and garlic and chop them

Step 6: put the sesame paste into a bowl and add some salt

Step 7: add a little sesame oil and vinegar, stir well to make sauce

Step 8: pour the garlic, chili and sauce into a bowl

Step 9: add a little salt and stir the soy sauce evenly

Materials required:

Beans: 200g

Garlic: right amount

Hemp juice: right amount

Red pepper: right amount

Salt: right amount

Sesame oil: a little

Vinegar: right amount

Soy sauce: moderate

Note: 1. Add a little salt when blanching to keep the original color of beans. 2. Drain the water before mixing beans. If you don't like spicy, you can not add pepper

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jiang Ban Dou Jiao