Pickled pepper in jar(tan zi yan la jiao )

Pickled pepper in jar

Introduction:

"Friends who work outside... Want to eat chili peppers... And then don't have time to go to the vegetable market... Teach you a simple way... It looks like"

Production steps:

Step 1: prepare the red pepper.

Step 2: Boil the water and let it cool naturally.

Step 3: prepare the jar. The jar is very important.

Step 4: prepare salt, garlic, ginger, all very important.

Step 5: dry the pepper (no moisture), put the water into the jar, add salt, ginger and garlic. Then it'll be ready to eat in a few days.

Materials required:

Red pepper: right amount

Salt: right amount

Ginger: moderate

Garlic: right amount

Boiled water: appropriate amount

Note: super simple pickling method... No pepper in other places to eat... Can only be preserved in this way... Take out every time cooking

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: Super spicy

Chinese PinYin : Tan Zi Yan La Jiao