Milk flavored egg yolk biscuits -- complementary biscuits for infants(nai xiang dan huang bing gan ying er de fu shi bing gan )

Milk flavored egg yolk biscuits -- complementary biscuits for infants

Introduction:

"This egg yolk biscuit is very simple, and the raw materials are easy to find. It's absolutely zero addition. If you have a little baby at home, you can make it as a snack for your baby. You might as well try it ~"

Production steps:

Step 1: the material is shown in the figure~

Step 2: add white granulated sugar to the yolk

Step 3: use the manual egg beater to beat the yolk. You must be patient. This process is rather tiring. Beat the yolk until it is thick and the color becomes lighter. The longer you beat, the better the taste will be~

Step 4: add milk powder to the beaten egg, and continue to beat it into egg milk, which is thicker at this time~

Step 5: look, thick~

Step 6: sift in a bit of low gluten flour, not too much, otherwise the taste will be too porcelain~

Step 7: mix well with a rubber scraper~

Step 8: load the paste into the mounting tape~

Step 9: squeeze into the baking tray~

Step 10: My Mini oven, 175 degrees, 12 minutes~

Step 11: finished product~

Step 12: egg flavor is very strong, zero added biscuits, for the baby to eat, must be very assured o (∩)_ ∩)O~

Materials required:

Yolk: right amount

Low gluten flour: right amount

White granulated sugar: right amount

Milk powder: right amount

Note: the time and temperature of the oven can be controlled by yourself. Please don't burn it. If you don't like sweet, salty with salt should taste good. I haven't tried o (∩)_ ∩)O~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai Xiang Dan Huang Bing Gan Ying Er De Fu Shi Bing Gan