Mini Pork Burger(mi ni zhu rou han bao )

Mini Pork Burger

Introduction:

"Home made delicious healthy KFC!"

Production steps:

Step 1: put all the main ingredients except butter into the toaster and press the kneading gear once (15 minutes)

Step 2: add butter and knead for 30 minutes

Step 3: knead the dough to the complete stage

Step 4: take out the fermented dough, divide it into eight parts after exhausting the air, roll it round, cover it with plastic film and relax for about 15 minutes

Step 5: round the loosened dough again by hand, evenly place it in the baking pan and send it into the oven to ferment to twice the size (put hot water above 80 ℃ in the bottom layer of the oven for final fermentation and change hot water in the middle)

Step 6: take out the fermented dough and brush a layer of egg liquid on the surface (the oven starts to preheat)

Step 7: Sprinkle sesame seeds

Step 8: put into the oven, 180 degrees, middle layer, turn to 150 degrees after coloring, the total time is about 18 minutes

Step 9: prepare the required ingredients (the amount of 16 patties)

Step 10: wash the onion and mince it in the dumpling cooking machine. 3. Wash the pork and mince it in the dumpling cooking machine

Step 11: wash the pork (refined meat), put it in the dumpling cooking machine and grind it

Step 12: stir the onion and meat evenly, soften the butter at room temperature, then add it, put on disposable gloves and knead it evenly

Step 13: pour the cooking wine in turn

Step 14: salt

Step 15: chicken essence

Step 16: sugar

Step 17: raw

Step 18: eggs

Step 19: take the right amount of pork into your hands, beat it into a ball alternately, put it in the baking tray covered with tin foil, and then press it into a cake

Step 20: prepare the rest of the patties in turn, put them into the oven, 190 degrees, middle layer, bake for 15 minutes, then turn them over for 10 minutes, the total time is about 25 minutes

Step 21: put your favorite food in the bread and start!

Materials required:

Water: 60g

Milk: 30g

Whole egg: 25g

Sugar: 15g

Salt: 1g

Milk powder: 6g

High flour: 205g

Yeast: 4G

Butter: 15g

Pork: 760g

Onion: 205g

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Little egg: one

Chicken essence: appropriate amount

Black pepper: moderate

White Sesame: right amount

Whole egg liquid: right amount

Note: first, the dough may not pull out the beautiful glove film, as long as the edge of the hole is smooth and neat after pulling out. Second, the oven time is subject to the oven temper. Third, the meat cake can be frozen quickly and eaten in a week. Fourth, if it is eaten the next day, the bread can be jingled in the microwave oven for 20 seconds, and the meat cake can be cooked with a small amount of oil in the pan I add lettuce, tomato, cheese slice, pork pie and salad dressing to my bread. Friends can add according to their own preferences

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Ni Zhu Rou Han Bao