Chocolate bean paste dumplings(qiao ke li dou sha tang yuan )
Chocolate bean paste dumplings
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 300g
Cocoa powder: 50g
Bean paste filling: 200g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Dou Sha Tang Yuan
Chocolate bean paste dumplings
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