Rose biscuit(mei gui bing gan )

Rose biscuit

Introduction:

"Rose biscuit with elegant fragrance."

Production steps:

Step 1: remove the pedicel of the dry rose

Step 2: crush and soak in cold water.

Step 3: butter with sugar. Add the eggs. Add in the eggs and the oil will separate a little. it will be OK

Step 4: add the rose in. No rose water. Add low gluten flour and stir well.

Step 5: put it into the decoration bag and extrude the shape.

Step 6: a little ugly...

Step 7: a little bit of a variation. But it tastes good.

Materials required:

Butter: 65g

Dried rose: 100g

Low gluten flour: 150g

Sugar: right amount

Egg: 1

Baking powder: 1g

Note: the batter in this formula is OK. The batter I made was wet. So the biscuits are out of shape..

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Bing Gan