Baked ham and mashed potatoes(ju huo tui tu dou ni )

Baked ham and mashed potatoes

Introduction:

"To find a way out for the ingredients that need to be consumed. Masurilla can be used for baking without pizza, and ham can be used as an ingredient or decoration. Fortunately, ham is not a lot, otherwise it is best to consider the main ingredients. Baked a mashed potato bar, mixed ham among them, perhaps more easily accepted. There's a little fat in the ham, so you don't need to put any oil, although this oil obviously doesn't have any effect on the smooth taste. As a temporary idea, I added a small piece of sweet potato that I used before to add some color. It seems that the effect is good, and the acceptance is better than expected. "

Production steps:

Step 1: main material

Step 2: wash the potatoes and cut into large pieces

Step 3: put the sweet potatoes into the steamer and steam them over high heat

Step 4: out of the pot, slightly cool

Step 5: peeling

Step 6: dice ham

Step 7: wash and cut scallion

Step 8: put the potatoes into a large bowl and crush them with a spoon to form a slightly granular mud

Step 9: dissolve the salt with a little water

Step 10: pour into mashed potatoes and stir well

Step 11: add black pepper

Step 12: add parsley powder

Step 13: mix well

Step 14: add diced ham and mix well

Step 15: dice sweet potato and mix well

Step 16: add scallion and mix well

Step 17: put in the baking tray

Step 18: Sprinkle with masurilla

Step 19: put in the oven, middle layer, heat up and down 200 degrees, bake for 10-15 minutes

Step 20: color the surface and get out of the oven

Materials required:

Potatoes: 1

Sweet potato: 30g

Ham: 35g

Mozzarella cheese: 40g

Scallion: Half Root

Parsley powder: 1 tablespoon

Black pepper: right amount

Salt: right amount

Note: if you add a little oil in mashed potatoes, the taste will be more smooth. Ingredients can be changed as you like, such as ham sausage, bacon, fresh meat, etc.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ju Huo Tui Tu Dou Ni