Coconut toast(man wu ye xiang ye rong tu si )
Coconut toast
Introduction:
Production steps:
Materials required:
High flour: 250g
Sugar: 30g
Whole egg: 32g
Salt: 2G
Yeast: 3 G
Milk powder: 8g
Milk: 142g
Cream: 30g
Coconut: 40
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Man Wu Ye Xiang Ye Rong Tu Si
Coconut toast
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