Lotus seed and Lily soup - clear soup version(lian zi bai he tang qing tang ban )

Lotus seed and Lily soup - clear soup version

Introduction:

"Why the clear soup version. Because I want to boil the tremella to be sticky and make the glue. But it turns out that it costs a lot of gas. So this time the cooking is faster. But added mung beans, so the soup is also very sandy. If you want to boil out glue and taste sticky and delicious, use an electric cooker. If so, put the tremella in and cook it first. When I went to school, I boiled purple potato and Tremella sugar water in my dormitory for more than one hour and about two hours. It's super delicious. "

Production steps:

Step 1: soak mung bean, tremella and lily for one afternoon

Step 2: soak and tear the tremella into small pieces

Step 3: prepare fresh lotus seeds and longan meat

Step 4: put all the ingredients in the pot

Step 5: add the right amount of water, water must put enough oh. Bring to a boil over high heat and turn to low heat until mung beans bloom and lotus seeds are ripe

Step 6: add sugar

Materials required:

Mung bean: moderate

Tremella: right amount

Lily: right amount

Lotus seed: right amount

Longan meat: moderate

Water: moderate

Sugar: right amount

Note: I think the white granulated sugar of Nongfu mountain spring is very good. It seems to be different from ordinary sugar. Ha ha

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Lian Zi Bai He Tang Qing Tang Ban