^(00) ^ curry pumpkin steamed meat cake(ka li nan gua zheng rou bing zheng rou bing )

^(00) ^ curry pumpkin steamed meat cake

Introduction:

"When curry powder is mixed with a sauce that is not sweet enough, the bitterness becomes obvious. The natural use of Pumpkin & onion sweet, lining out the aroma of curry, showing a simple curry aroma good taste

Production steps:

Step 1: cut the pumpkin seeds in a inverted plate, microwave for 5 minutes (or steam); chop the onion

Step 2: dig out the pumpkin puree with a spoon and cut the hard part into small pieces

Step 3: mash the pumpkin

Step 4: mince the meat, add the seasoning & chopped onion, stir well, mix in the pumpkin puree

Step 5: fold your palms back and forth to form a round cake (remove the air in the cake, it's not fragile), put it on a plate, steam in a steamer for 15 minutes (or steam in an electric rice cooker for 20 minutes)

Step 6: put the meat cake on a plate, boil (method 5) the cooked soup in another pot, thicken it and pour on it.

Materials required:

Ingredients: ground meat: 200g

Ingredients: pumpkin: 1 / 2

Ingredients: onion: 1 / 4 grain

Ingredients: mashed garlic: 2 capsules

Seasoning: soy sauce: 2 tbsp

Seasoning: curry powder: 1 tbsp

Seasoning: sugar: 1 / 2 tsp

Seasoning: rice wine: 1 tbsp

Seasoning: Salt & white pepper: a little

Seasoning: Taibai powder water: 2 tbsp

Note: the ratio of pumpkin to meat is about 1:1. The pumpkin is not peeled, it will be steamed without wrapping plastic film, and it will not dry (pumpkin skin protection). Sweet potato can replace pumpkin. The remaining pumpkin is steamed and frozen, and added to add flavor and color when cooking corn soup.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ka Li Nan Gua Zheng Rou Bing Zheng Rou Bing