Spicy chicken
Introduction:
"My bamboo likes to eat chicken feet with pickled peppers. I've made some when I have time. Try it..."
Production steps:
Step 1: wash chicken feet.
Step 2: chop into small pieces.
Step 3: buy pickled pepper, a little less water, add a little water to boil, cool, add a little vinegar. Ginger for use.
Step 4: put water, pepper and salt into the pot.
Step 5: add chicken feet and cook for 10 minutes.
Step 6: wash the cooked chicken feet.
Step 7: soak under the water pipe for 1 hour.
Step 8: just soak it up.
Step 9: soak it in pickled pepper for 2 hours.
Step 10: pickled pepper chicken feet are ready, spicy
Materials required:
Pickled pepper: 500g
Chicken feet: 500g
Chinese prickly ash: 10g
Ginger: 1 yuan
Vinegar: 10g
Salt: 5g
Precautions: 1. Don't overcooke chicken feet, they are not delicious. 2。 If you buy pickled peppers with a lot of water, you can not boil them, but they can be sterilized with the same taste.
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: medium spicy
Chinese PinYin : Pao Jiao Ji Zhao
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