Japanese style barbecue squid(ri shi zhao shao kao you yu )
Japanese style barbecue squid
Introduction:
Production steps:
Materials required:
Squid: 2
Onion: 1
Cooking wine: moderate
Cumin powder: right amount
Japanese zhaoshao sauce: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ri Shi Zhao Shao Kao You Yu
Japanese style barbecue squid
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