Cabbage with garlic flavor(suan xiang kong xin cai )

Cabbage with garlic flavor

Introduction:

"Water spinach contains a variety of nutrients and vitamins, protein, calcium, phosphorus, iron and so on. Compared with tomato, its protein content is 2.6 times of tomato, calcium is 12.5 times, carotene is 6.1 times, vitamin C is 2.3 times. It is a kind of vegetable suitable for all ages. Water spinach is cold and sweet. It can clear away heat and toxin, cool blood and diuresis. It has a very good therapeutic effect on those with blood in urine, blood in stool, epistaxis and astringent pain in urination. "

Production steps:

Materials required:

Cabbage: 1

Salt: right amount

MSG: right amount

Oil: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Kong Xin Cai