Improved fried noodles with soy sauce(mi zhi gai liang zha jiang mian )

Improved fried noodles with soy sauce

Introduction:

"This sauce is made by an aunt of my family. It's made of sweet flour sauce and yellow sauce. It's very delicious. Here, thank you! Note: the cover picture is designed by me carefully. Of course, it's also taken in kind. The finished product picture without beautification is in the menu. "

Production steps:

Step 1: dice the meat. It's better to choose the one with 1:2 ratio of fat and lean meat.

Step 2: cut the cucumber.

Step 3: shred the radish.

Step 4: dice celery and blanch it in boiling water.

Step 5: cut onion and ginger.

Step 6: the ratio of soy sauce to sweet flour sauce is 2:1.

Step 7: put the two sauces into the bowl according to the proportion and stir evenly.

Step 8: put the bottom oil into the pot, heat the oil, add the onion and ginger powder into the pan, then add the diced meat and add the wine.

Step 9: add the sauce, add water, salt, chicken essence, soy sauce, sugar, keep stirring, so as not to paste the bottom of the pot.

Step 10: make noodles.

Step 11: make sure the noodles are cooked in cold water.

Step 12: put the noodles into a bowl, and then put on the sliced cucumber, radish and celery. Of course, delicious fried sauce is indispensable!

Materials required:

Noodles: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Cucumber: moderate

Xinlimi radish: right amount

Celery: moderate

Pork: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: the dish code can be changed at will, such as bean sprouts, bean curd skin, carrots, cabbage Whatever you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Gai Liang Zha Jiang Mian