Sausages with scallion and soy sauce(jiang xiang xiao cong ban xiang chang )

Sausages with scallion and soy sauce

Introduction:

Production steps:

Step 1: blanch shallots in hot water, cut into small sections and serve

Step 2: cut the sausage into small pieces and put it on the plate

Step 3: make a good sauce, I like to eat spicy, put more spicy oil

Step 4: put the sauce into the plate, stir it evenly, keep it still for a while, and then you can eat it

Materials required:

Shallot: moderate

Sausage: right amount

Sweet flour sauce: right amount

Vinegar: right amount

Soy sauce: right amount

Spicy oil: right amount

Sugar: right amount

Note: shallot hot water is not so exciting taste, I hot time is short, so eat up or crisp

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Xiao Cong Ban Xiang Chang