Stir fried carapace(chao hua jia )

Stir fried carapace

Introduction:

"I like to eat Huajia very much. Fried Huajia is a dish I often cook at home. Often I can eat a large plate of Huajia by myself. Sometimes I fry Huajia with shredded pepper and sometimes with chives. This time I fry it with garlic sprouts and coriander."

Production steps:

Materials required:

Carapace: moderate amount

Garlic seedlings: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Shredded red pepper: right amount

Garlic powder: right amount

Old godmother: a spoonful

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Hua Jia