Steamed spareribs with black bean sauce and mushroom(dou chi xiang gu zheng pai gu )
Steamed spareribs with black bean sauce and mushroom
Introduction:
Production steps:
Materials required:
Spare ribs: 350g
Mushroom: 150g
Salt: right amount
Soy sauce: moderate
Douchi: right amount
Garlic oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sour and salty
Chinese PinYin : Dou Chi Xiang Gu Zheng Pai Gu
Steamed spareribs with black bean sauce and mushroom
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