Sea cucumber and tremella soup(hai can yin er tang )

Sea cucumber and tremella soup

Introduction:

Dalian is rich in sea cucumber, its nutritional value needless to say, soup is not only delicious, nutrition is also a higher level

Production steps:

Step 1: Send a sea cucumber and slice it

Step 2: saute the scallion and add a little oil

Step 3: put in a big bowl of water

Step 4: after boiling, put a handful of soaked Tremella

Step 5: break up the egg and slowly put it into the soup to make it a soft egg flower

Step 6: put a little wolfberry in

Step 7: finally put the sea cucumber, so that it won't get old

Step 8: season with chicken sauce

Step 9: add some salt and five spice powder before leaving the pot

Step 10: put it in a bowl

Materials required:

Sea cucumber: one

Tremella: right amount

Egg: one

Wolfberry: moderate

Chicken juice: right amount

Five spice powder: appropriate amount

Salt: right amount

Scallion: right amount

Note: put sea cucumber in the soup at last to keep soft and tender taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hai Can Yin Er Tang