[glutinous rice lotus root + Red Date plum tea](nuo mi ou hong zao li zi cha )

[glutinous rice lotus root + Red Date plum tea]

Introduction:

"Seeing that there is a lotus root at home all the time, I thought of the sweet scented osmanthus and glutinous rice lotus root that I had never made once. After reading several logs, I tried to make it. Because there is no dry sweet scented osmanthus and sweet scented osmanthus honey at home, so we use Tianfu's tea, sweet scented osmanthus tea plum, to replace it. It also has the faint fragrance of sweet scented osmanthus. In addition, there is still a lot of soup left after boiling lotus root. The strong red jujube flavor and rock sugar are sweet. A very good red jujube tea is naturally produced. All of it can be used without waste! Tea plum can also be drunk in jujube tea, sour and sweet, as you like. Sweet scented osmanthus glutinous rice lotus root is also called honey glutinous rice lotus root. The glutinous rice is poured into the lotus root. It is elaborately made with sweet scented osmanthus sauce and red dates. It is a unique Chinese dessert in the traditional dishes of Jiangnan. It enjoys a good reputation for its sweet, crisp and rich aroma of sweet scented osmanthus. Hangzhou sweet scented osmanthus glutinous rice lotus root is soft and sweet, and west lake lotus root is the best of lotus root. The famous Nanjing sweet scented osmanthus honey lotus root is also known as the four most human street snacks in Nanjing with "sweet scented osmanthus sweet potato seedling, plum blossom cake and red bean wine fermented small round seed"

Production steps:

Materials required:

Lotus root: one

Red dates: Ten

Glutinous rice: right amount

Tianfu osmanthus tea plum: right amount

Rock sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Ou Hong Zao Li Zi Cha