Original cookies(yuan wei qu qi )

Original cookies

Introduction:

"Fragrant, crisp, crisp! A cup of coffee, a song, a biscuit - lazy afternoon tea time... Friends who like cookies can really accept this side, why? Two words: delicious!!! It is suggested that girls with small strength should not do a lot of work at a time, otherwise their arms will hurt. "

Production steps:

Step 1: melt the butter at room temperature, add the sugar, and beat with the egg beater until the butter turns white and bulky

Step 2: add the egg liquid into the butter in several times, and beat the egg liquid evenly every time

Step 3: sift in the low powder

Step 4: mix well with a rubber scraper until there is no powder

Step 5: put it into the mounting bag and extrude the cookie shape

Step 6: into the oven, 180 degrees, in the lower layer, about 18 minutes

Materials required:

Young granulated sugar: 60g

Low gluten powder: 200g

Egg: 60g

Salt free butter: 130g

Fabric decorative bag: one

Special flower mounting mouth for cookies: one

Note: first, butter must be fully sent, showing a very light state. Second, the egg into the butter three times, each time to fully beat the egg, can not see the egg after adding again. Third, after adding low powder must not be too stirred, as long as you see no powder. Fourth, can not use a disposable squeeze mounting bag, the best is cloth, otherwise squeeze mounting bag is easy to break, dry Baking time to their oven temper as long as you see the edge of the cookie embryo, surface patterns and color can be 6, biscuit products need to be sealed to prevent moisture and soft. It can be stored for about 10 days. If it's soft, you can bake it in the oven again to make it crisp. You can't keep it in the refrigerator!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yuan Wei Qu Qi