Green pepper with tiger skin(hu pi qing jiao )

Green pepper with tiger skin

Introduction:

Production steps:

Step 1: wash, extract and drain the green pepper.

Step 2: heat the oil in the pan and add green pepper.

Step 3:*****

Step 4: keep stirring (medium heat).

Step 5:*****

Step 6: almost.

Step 7: stir fry until green pepper turns tiger spot.

Step 8: remove and drain the oil.

Step 9: semi finished green pepper.

Step 10: leave a little oil in the pan.

Step 11: pour in the fried green pepper and stir fry.

Step 12: stir fry with salt and a little MSG.

Step 13: add vinegar.

Step 14: turn the material evenly and prepare to start the pot.

Step 15: put the plate on the table.

Materials required:

Green pepper: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Note: afraid of spicy, did not dare to buy a small green pepper to do. You can add vinegar or not according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Pi Qing Jiao