Easy to make simple and delicious chili sauce(qing song zhi zuo jian dan you wei mei de la jiao jiang )

Easy to make simple and delicious chili sauce

Introduction:

"When I first came to Beijing, I would like to eat spicy food. At the pepper market meeting, I would make some chili sauce, seal it well and keep it for a year. This chili sauce is delicious whether you eat it directly or make cold dishes or put it in stir fried dishes. After having children, you don't eat chili any more, and you seldom buy chili at home. A few days ago, my grandfather helped me buy vegetables and bought back a lot of red peppers. Seeing so many worries that it would be bad if I couldn't finish eating it in a short time, I remembered that I hadn't made chili sauce for a long time, so it's good to take the opportunity to make some. "

Production steps:

Step 1: remove the outer layer of garlic, wash it with clean water and drain

Step 2: remove the seeds from the chilli, wash and drain

Step 3: cut the red pepper into small cubes, chop the garlic into small pieces, and put them in a bowl

Step 4: add the prepared salt to the bowl and mix well with clean chopsticks

Step 5: wash the glass bottle of chili sauce in advance with boiling water, drain the water, put the salt mixed chili sauce into the cup with a spoon, close the lid and seal it, and then use clean chopsticks or spoon to get some out when you want to eat

Materials required:

Red pepper: 500g

Garlic: 200g

Salt: 15g

Precautions: 1. Drain the chili and garlic as much as possible before cutting, and keep them for a longer time effectively. 2. The bottle containing chili sauce should be free of water and oil. 3. When eating, take as much as you need. If you don't finish eating, you can't put it back into the bottle. 4. When taking chili sauce from the bottle, you must use dry chopsticks or spoons

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Qing Song Zhi Zuo Jian Dan You Wei Mei De La Jiao Jiang