Pig bone soup with soybean and balsam pear
Introduction:
"I haven't cooked this soup for a long time. I only have this kind of local soybeans in my hometown. My mother bought this kind of soybeans when I went back to my hometown this mid autumn festival. It's really delicious. It smells good. It's all genetically modified soybeans in Guangzhou. So, they don't buy soybeans. When I was a child, I didn't like bitter melon. My mother used this method of salting to remove bitter water. When I grow up, I'm still not used to eating bitter melon. "
Production steps:
Materials required:
Pig bone: right amount
Soybeans: moderate
Balsam pear: 1
Salt: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Huang Dou Ku Gua Zhu Gu Tang
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