Roast meat with carrot(hu luo bo shao rou )

Roast meat with carrot

Introduction:

"Carrot, also known as carrot, is also known as golden bamboo shoot and clove radish. Originated in Central Asia, it was introduced into China at the end of the Yuan Dynasty and is known as "little ginseng". It is a kind of vegetable with high nutritional value. It contains not only a variety of vitamins, but also rich in calcium, potassium, iron and other substances. Carotene, especially the skin and mucous membrane, keeps healthy. Children with seborrheic dermatitis, rough skin and fragile bone marrow will be relieved if they eat more carrots. "

Production steps:

Step 1: get all the materials ready

Step 2: cut all materials into small pieces for standby

Step 3: put the oil in the pot, heat the oil and add the pork, onion and ginger

Step 4: stir well and add soy sauce

Step 5: add appropriate amount of water and start to heat

Step 6: wait until the meat is almost cooked and add the carrot

Step 7: cook again until the turnip is ripe and add monosodium glutamate to taste

Step 8: finally you can get out of the pot

Materials required:

Carrot: 200g

Pork: 200g

Oil: right amount

Scallion: right amount

Soy sauce: right amount

MSG: right amount

Ginger: right amount

Note: carrots can be burned for a while and taste better.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hu Luo Bo Shao Rou