Happy father's Day(fu qin jie kuai le huang jin jiu cai rou bao )

Happy father's Day

Introduction:

"[it's not difficult to love you] this is a gift I gave to papa on father's day. Because I'm busy, I just put it up to share with you. Papa has always said that I can only make steamed bread, but there is no stuffing inside. If he wants to try my steamed bun, I'll make a fool of myself...... Dad, I love you! Happy father's Day

Production steps:

Step 1: prepare the materials

Step 2: soak and wash leeks with salt water

Step 3: wash the pork and chop it into mince

Step 4: marinate the pork with seasoning

Step 5: the leeks are dried and chopped

Step 6: mix leeks and pork together and put them in the refrigerator

Step 7: wash the pumpkin, steam it and grind it into pumpkin paste

Step 8: the yeast is boiled with the extra water from the steamed pumpkin, and let it stand

Step 9: flour, pumpkin puree, yeast and dough, stand and ferment to get bigger

Step 10: take out the dough and exhaust. Rub long strips and cut them into small pieces

Step 11: roll each small dough into a bun skin with medium thickness and thin edge

Step 12: put in the stuffing and make a bun

Step 13: wake up before steaming

Step 14: add cold water to the pot, bring to a boil, steam over medium high heat for about 20 minutes, turn off the heat and simmer for 5 minutes

Step 15: finished product

Materials required:

Pumpkin: 20

Flour: 250

Yeast: 3

Pork: moderate

Leeks: moderate

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Oil: right amount

Raw powder: appropriate amount

Note: do not add too much pumpkin dough bun skin. Because the pumpkin itself has water, it will be wetter after steaming, and the weight will become larger, which will affect the fermentation of dough.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fu Qin Jie Kuai Le Huang Jin Jiu Cai Rou Bao