Mushroom sauce - Jiesai private dish(xiang gu jiang jie sai si fang cai )

Mushroom sauce - Jiesai private dish

Introduction:

"The sauce can be directly used for steamed bread, rice dressing, noodles mixing, dipping and so on. There are many ways to eat and many tastes. Today I recommend a mushroom sauce, which tastes very good!"

Production steps:

Step 1: peel pork, wash mushrooms, remove roots and dice them together;

Step 2: pour oil into the pot, add onion and ginger, processed pork, mushrooms and other seasonings and water;

Step 3: cover the pot cover and start the [dry pot] function;

Step 4: after cooking, stir the ingredients in the pot evenly.

Materials required:

Pork: 200g

Soy sauce: 300g

Sugar: 6 g

Ginger: 1 yuan

Oil: 50 ml

Mushroom: 300g

Sweet flour paste: 100g

Scallion: 1

Large ingredients: 1 grain

Water: 200 ml

Note: 1. You can increase or decrease the amount of salt according to your taste; 2. If you feel that the sauce is not thick enough, you can start the [dry pot] function again to collect the juice for the second time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xiang Gu Jiang Jie Sai Si Fang Cai