Barbecued pork with thousand pieces (Venetian knot) - detailed steps(qian zhang jie bai ye jie shao rou xiang xi bu zhou )

Barbecued pork with thousand pieces (Venetian knot) - detailed steps

Introduction:

"The key to the bright color of braised pork is the color of fried sugar. Of course, every place has its own way of braised meat. My one is more suitable for those who have a sweet taste (*^__ ^*(hee hee... "

Production steps:

Materials required:

Pork: 500g

Thousand knots: moderate amount

Pu'er tea: a big bowl

Star anise: 1

Fragrant leaf: 1

Cinnamon: 1

Scallion: 1

Ginger: five pieces

Soy sauce: 1-2 teaspoons

Soy sauce: 3 teaspoons

Cooking wine: 2 teaspoons

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Qian Zhang Jie Bai Ye Jie Shao Rou Xiang Xi Bu Zhou