Braised eggplant in eggplant juice
Introduction:
"There are two long eggplants in the refrigerator. If you don't want to make them the same way, try a new way. This kind of food is super cooked and is the killer of rice! It's perfect to prepare dinner for your family! If you have the habit of not eating too much oil at home, you can change the fried part into dry frying. Most of me are dry frying, too! "
Production steps:
Materials required:
Long eggplant: 2
Minced garlic: a little
Ketchup: 1 teaspoon
Starch: 1 teaspoon
Salt: a lot
Sugar: 1 teaspoon
Water: 50 ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Qie Zhi Shao Qie Zi
Braised eggplant in eggplant juice
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