Mushroom and pork porridge(xiang gu wu hua rou da mi zhou )
Mushroom and pork porridge
Introduction:
Production steps:
Materials required:
Rice: 110g
Pork: 100g
Mushroom: 6
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Gu Wu Hua Rou Da Mi Zhou
Mushroom and pork porridge
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