Syrup for moistening lung and relieving cough -- loquat in syrup(run fei zhi ke tang shui tang shui pi pa )

Syrup for moistening lung and relieving cough -- loquat in syrup

Introduction:

Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, C. It is rich in vitamin B and carotene, which can protect eyesight, keep skin healthy and moist, and promote children's physical development. Vitamin B17 is also a nutrient for cancer prevention. Therefore, loquat is also known as the "crown of fruit". It can promote appetite, help digestion; also can prevent cancer, prevent aging. After boiling with rock sugar, loquat is softer and sweeter, and tastes more delicious. Moreover, the juice of cooked loquat also has a light fruit aroma. It tastes sweet and moistens the lung. For children, it's the best dessert. Loquat Pulp can moisten the lung and relieve cough, loquat core can remove phlegm and relieve cough. If they are cooked together, sugar water can moisten the lung and relieve phlegm, relieve cough and reduce Qi. It can be used for lung heat, cough and expectoration. Loquat is especially suitable for patients with lung impotence, cough, chest tightness and phlegm, fatigue and vomiting, and scurvy. However, patients with spleen deficiency diarrhea and diabetes should avoid food. Such a delicious bowl of sugar water, coupled with a lovely strawberry soup plate, immediately make people appetizing. Even if you don't eat, it's warm happiness to watch. In this way, a beautiful container can easily change our mood and appetite. Think about it, isn't happiness like this? As long as we are good at feeling, a small change can also bring us great surprise and happiness... "

Production steps:

Materials required:

Loquat: 4

Water: 1 small bowl

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Run Fei Zhi Ke Tang Shui Tang Shui Pi Pa