Hot bread with cabbage and shrimp(bai cai xia ren tang mian bao )

Hot bread with cabbage and shrimp

Introduction:

Production steps:

Step 1: dice cabbage, add salt, place for a while, use gauze or hand to squeeze water

Step 2: squeeze the cabbage out of excess water and stir it

Step 3: dice pork, dried shrimps, scallion and ginger

Step 4: mix pork, shrimp, onion and ginger with cabbage, add soy sauce, peanut oil, sesame oil, salt and monosodium glutamate

Step 5: mix the flour with 60 degree water to form a dough, wake up, cut it into potions and roll it into dumpling skin.

Step 6: make it like dumplings and steam for 10-15 minutes. When steaming with a small cage, pay attention to keep enough water in the pot, so that there is steam

Materials required:

Flour: right amount

Cabbage: moderate

Pork: moderate

Shrimp: right amount

Scallion white: moderate

Ginger powder: appropriate amount

Old style: moderate

Note: 1, the face is soft, so it is not hard, easy to digest, taste good. 2, because of the addition of dried shrimp, salt should be less than usual, otherwise it will be salty. 3, steamed with small cage, pay attention to add water to keep steam

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Xia Ren Tang Mian Bao