Cream cake(nai you shuang biao hua xiao dan gao )

Cream cake

Introduction:

"Cream is a lot of fun. Baking can't do without it. All kinds of cream have all kinds of uses. I really like it. Once I couldn't tell the difference between all kinds of cream! Hehe, the best way to make it clear is to do more baking. You will get familiar with it gradually. There are still many bad things about using cream. I once beat the light cream raw, but today I beat the cream cream too. Don't be afraid, don't be afraid, once again, hey, you will have more experience after failure. The day before yesterday, I mounted the flowers with light cream once, but I didn't find any feeling. Today, I tried many times with cream cream to find the feeling, the feeling of squeezing flowers and the feeling of flower mouth. Take your time. As long as you want to learn, you can learn. Doing more is king. Start the mounting program. Hey, hey

Production steps:

Materials required:

Eggs: 4

Low powder: 80g

Oil: 30g

Milk: 30g

Sugar: 40 + 20g

Lemon juice: a few drops

Butter: 100g

Powdered sugar: 50g

Milk: 35g

Pigment: a drop

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Shuang Biao Hua Xiao Dan Gao