Banana Chocolate Cake(xiang jiao qiao ke li xiao dan gao )

Banana Chocolate Cake

Introduction:

"The combination of banana and chocolate is a perfect match. The sweetness of banana brings out the mellow aroma of chocolate, and covers up the bitter taste that children don't like. The first bite is sweet, and the second one is fine. The unique flavor of banana is mixed with the unique charm of chocolate. People can't help praising "Wow, maybe this is the sweet happiness in the legend, and it's a gift of happiness and happiness for themselves."

Production steps:

Step 1: prepare the required materials.

Step 2: press banana into mud with spoon, add condensed milk and mix well, then add salad oil and mix well.

Step 3: three eggs into a large basin, add sugar, honey. Mix evenly with manual beater.

Step 4: when the water temperature rises to 30-40 degrees, turn off the fire, and use the electric egg beater to stir at low-speed and high-speed until the lines of the egg are clear and won't drop. If it doesn't disappear after 5 seconds, it will be finished.

Step 5: sift in half of the mixed low flour and cocoa powder, stir evenly by cutting and turning, then add the other half of the powder and stir evenly to form an egg paste.

Step 6: scoop a spoonful of egg lake and banana batter, mix well, then pour into a large basin of egg batter, mix well with the same method.

Step 7: pour the egg lake into the beaker, and then pour it into the prepared paper cup mold, just pour 8 minutes.

Step 8: Sprinkle sesame seeds on the surface of each paper cup egg lake, preheat the oven at 200 ℃ and bake at 175 ℃ for 20 minutes.

Step 9: banana chocolate cupcake just out of the oven.

Materials required:

Banana: 1

Low powder: 100g

Eggs: three

Cocoa powder: 10g

Fine granulated sugar: 40g

Salad oil: 20g

Honey: 50g

Note: 1, the amount of all these materials, can make 14 small cupcakes. 2. When mixing the batter, start with cold water, otherwise the batter will be cooked. 3. I like to use a beaker to pour the egg paste into a small paper cup, because this operation will not waste the egg paste. And the cups will look cleaner.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Jiao Qiao Ke Li Xiao Dan Gao