Carrot and pork dumplings: adding vitamins to children(hu luo bo zhu rou jiao gei hai zi zeng jia wei sheng su )

Carrot and pork dumplings: adding vitamins to children

Introduction:

"This is the dumpling prepared one day. In addition to the dumpling we ate at that time, we also frozen a lot in the refrigerator for breakfast. It's made of pork stuffing. Adding carrots to the meat stuffing not only makes it taste loose, but also increases nutrition. Although carrot is very common, it is actually a good food material. It is loved by people because of its beautiful color, crisp and juicy, fragrant and sweet. Carrot has many health functions for human body, so it is also known as "little ginseng"

Production steps:

Step 1: wash the pork. (to make dumplings, use pork leg instead of lean meat)

Step 2: prepare the ingredients for the filling.

Step 3: cut off the fat of pork and dice it for use. Cut the lean meat into small pieces and put it into the meat mixer.

Step 4: first, roughly stir to form a thick minced meat. (about half a minute)

Step 5: cut the carrot and lotus root into small pieces, and add in the Diced Pork. (carrots and lotus roots should be cut into shreds or finely ground, so that the particles after mixing are small and easy to cook.)

Step 6: continue to stir until you want the thickness. (for dumpling stuffing, I like minced meat with grain feeling, but I don't like it too fine.)

Step 7: pour the stirred meat into a large bowl, dig a hole in the middle of the meat, knock in the eggs, then add the chopped green onion and ginger, mix in salt, soy sauce, cooking wine, chicken essence and sesame oil, and stir well.

Step 8: add about 3 tbsp of water starch in several times, stir well, finally add some scallion and mix well.

Step 9: roll out the dumpling skin before preparing the meat pit.

Step 10: take a piece of dumpling skin and pack in the right amount of stuffing.

Step 11: make sure you like it. (if you don't know how to make a pattern, it's the same when you squeeze it directly.)

Step 12: wrap them in turn. (if you don't eat it now, put it into the refrigerator for quick freezing. After freezing, it can be stored in fresh-keeping bags.)

Step 13: bring water to a boil, add a little salt and add dumplings.

Step 14: cook until well done and float to the surface. (can be eaten directly or dipped in sauce, as you like)

Materials required:

Dumpling skin: right amount

500g: pork

Egg: 1

Carrot: Half Root

Lotus root: 1 / 3

Ginger: 1 piece

Chives: how many

Salt: right amount

Cooking wine: 1 / 3 spoon

Delicious soy sauce: 2 tbsp

Chicken essence: a little

Starch: a little

Note: the heart of the poem phrase: 1: after the dumpling skin is rolled out, it should be covered with a wet cloth, otherwise it will be dry. 2: The seasoning of meat stuffing is basically the same, specific or according to their own taste. 3: Carrot and lotus root should be cut into small pieces, and then added to stir, so that the particles are small and easy to cook. 4: When cooking dumplings, boil the water first and then add the dumplings

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hu Luo Bo Zhu Rou Jiao Gei Hai Zi Zeng Jia Wei Sheng Su