I'm in charge of all kinds of rice paste(bai bian mi hu wo zuo zhu )

I'm in charge of all kinds of rice paste

Introduction:

"There was a time when my daughter liked to drink a lot of grains, and often she could wipe out a few boxes a day. I worry to myself, that thing is added after all, how can I always drink it like this? So I don't want to buy it. Think about how many grains I have

Production steps:

Step 1: the main material is ready.

Step 2: This is also indispensable!

Step 3: soak the main material for one night.

Step 4: put the soaked main material into the blender, peel several ripe peanuts and stir them together.

Step 5: I usually stir 3 times to make it more delicate and smooth. Then pour it into the milk pan and cook it.

Step 6: keep the heat low all the time, and stir slowly with a spoon in one direction. Otherwise, it's easy to paste the bottom.

Step 7: Boil the rice paste for a few minutes and turn off the heat. Pour in the pure milk and mix well.

Step 8: out of the pot. Sprinkle some cooked sesame and wolfberry. It's hard to taste good or not.

Step 9: the rice paste with strong milk flavor and sesame and peanut can be drunk by us every time, and we have no scruples, because it is healthy and delicious.

Materials required:

Black rice: right amount

MaiRen: moderate amount

Lily: right amount

Glutinous rice: right amount

Peanuts: moderate

Walnut: right amount

Wolfberry: moderate

Sesame: right amount

Rock sugar: right amount

Pure milk: right amount

Note: 1. There is no limit to the type, you can match it with yourself. Soaking can make rice paste soft and rotten more easily. Peanuts and sesame will make the rice paste more fragrant if they are roasted and put again.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bai Bian Mi Hu Wo Zuo Zhu