Garlic chili sauce
Introduction:
"I learned from Master Lao Lang, but I didn't put sugar and vinegar in it. My family didn't like to eat too many kinds of flavors, so it was too thick."
Production steps:
Materials required:
Pepper: right amount
Garlic: right amount
Bean paste: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Xiang La Jiao Jiang Xue Xi Jiu Gui Lao Lang Shi Fu Zuo De
Garlic chili sauce
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