Fried eel paste(ben bang chao shan hu )
Fried eel paste
Introduction:
"During the Dragon Boat Festival, Monopterus albus is round and plump, delicious and nutritious. It not only tastes good, but also has the function of nourishing. Therefore, there is a folk saying that Monopterus albus competes with ginseng."
Production steps:
Materials required:
Monopterus albus: 500g
Ginger: right amount
Soy sauce: moderate
Veteran: a small amount
Salt: small amount
Sugar: right amount
Cooking wine: moderate
Raw powder: appropriate amount
White pepper: right amount
Sesame oil: small amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ben Bang Chao Shan Hu
Fried eel paste
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