Papaya coconut milk jelly(mu gua ye nai dong mei rong yang yan xiao tian dian )

Papaya coconut milk jelly

Introduction:

"In Baidu search" papaya ", there will be an entry to introduce all aspects of papaya knowledge. For example: papaya is a very good fruit for human body; it is rich in more than 17 kinds of amino acids, calcium, iron, etc., also contains papain, papain, etc., and the content of vitamin C is very high, 48 times that of apple... Therefore, it can eliminate peroxides and other toxins in human body, purify blood; it can promote metabolism and anti-aging of human body, as well as beauty care Skin beauty effect, and finally we are more familiar with breast enhancement and lactation effect. There are so many benefits of fruit, but our female compatriots often eat, not to mention other, just a skin care and anti-aging effect, is enough to attract us! Today's dessert is just a simple beauty dessert; the combination of papaya and milk has the effect of eliminating fatigue, moistening and beautifying, and adding coconut milk and light cream at different levels to blend the taste, you will experience different feelings when eating. Materials: bottom layer: milk 50g, coconut milk 100g, sugar 10g, fish glue powder 2G, middle layer: milk 150g, papaya mud 100g, sugar 20g, fish glue powder 3G, top layer: milk 100g, cream 100g, sugar 10g, fish glue powder 2G "

Production steps:

Step 1: immerse the fish glue powder in 20g milk to make the fish glue powder bubble up and stand by;

Step 2: pour the coconut milk and the rest of the milk into the pot and turn off the heat after boiling,

Step 3: pour in the soaked fish glue powder and stir until it is completely melted; add fine granulated sugar and stir well;

Step 4: pour into the container, about 1 / 3 of the height can be put into the refrigerator, standby;

Step 5: cut the papaya into pieces and put it into the cooking machine

Step 6: add a little milk to make mud and set aside;

Step 7: pour the remaining milk in the middle layer material into the pot, turn off the heat after boiling, and pour in the soaked fish glue powder, fine granulated sugar and papaya mud,

Step 8: mix well;

Step 9: pour into 1 / 3 of the set container, about 2 / 3 of the height, and put it in the refrigerator for storage;

Step 10: pour the light cream and the remaining milk in the upper material into the pot, turn off the heat after boiling, pour in the soaked fish glue powder, add the fine granulated sugar, and mix well;

Step 11: continue to pour into the 2 / 3 shaped container until the mouth of the cup, and put it into the refrigerator for storage;

Step 12: decorate the pudding with several pieces of papaya on the surface of the pudding;

Materials required:

Papaya paste: 100g

Milk: 300g

Coconut milk: 100g

Light cream: 100g

Fish glue powder: 7g

Sugar: 40g

Precautions: 1. To produce the effect of layers, it is necessary to wait until the previous layer of liquid solidifies before injecting the next layer of liquid; therefore, it needs more time to make the liquid solidify, or it can be divided into three operations; 2. The fish glue powder needs to be soaked before each use; 3. The milk used to soak the fish glue powder is part of the amount of each layer of material, The rest of the milk is boiled;

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Ye Nai Dong Mei Rong Yang Yan Xiao Tian Dian