Stir fried dried bean curd with potherb mustard and minced meat(xue li hong rou mo chao dou fu gan )

Stir fried dried bean curd with potherb mustard and minced meat

Introduction:

"It's a very classic dish. It's delicious with porridge and rice."

Production steps:

Materials required:

Potherb mustard: 300g

Dried tofu: 150g

Pork: 150g

Oil: 15g

Salt: 3 G

Pepper: 2G

Homemade chopped pepper: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xue Li Hong Rou Mo Chao Dou Fu Gan