Fermented wax gourd(niang dong gua )

Fermented wax gourd

Introduction:

"This dish is salty and fresh, bright in color, light with the taste of sea shrimp and pork; the sea shrimp is mild in nature and the wax gourd is cold in nature, suitable for all ages, and has the functions of clearing heat and detoxification, diuresis and phlegm, nourishing Yin, lactating and detoxifying, moistening dryness and so on."

Production steps:

Materials required:

Wax gourd: moderate

Pork stuffing: right amount

Fresh sea shrimp: right amount

Lentinus edodes: right amount

Egg white: right amount

MSG: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: right amount

Onion powder: appropriate amount

Starch: appropriate amount

Pepper: right amount

Oyster sauce: right amount

Shredded ginger: right amount

Red pepper ring: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Niang Dong Gua