Soy sauce(jiang huang dou )

Soy sauce

Introduction:

"Raw materials: soybeans, star anise practice: 1, soybeans washed, soak more than 24 hours, until the beans grow. 2. Heat up the oil, saute shredded ginger and star anise. Drain the water from soybeans, stir fry for half a minute, add soy sauce and sugar, pour in proper amount of water (just less than soybeans) and continue to stir fry. After the water is boiling, turn the heat down, cover and simmer until the juice is dry (at this time, the skin of soybeans is wrinkled), and finally add mushroom essence to get out of the pot. "

Production steps:

Materials required:

Soybeans: moderate

Shredded ginger: right amount

Soy sauce: right amount

Sugar: right amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiang Huang Dou