Steamed dumplings with Mandarin Duck(yuan yang zheng jiao )

Steamed dumplings with Mandarin Duck

Introduction:

"Because relatives have given cabbages, they have recently made a lot of steamed buns and dumplings filled with cabbages and meat. Today's dumplings are not only beautiful in name, but also eye-catching. Eating food that symbolizes good luck is like eating good luck into your body. In the future, you will often make Chinese traditional food with good names. "

Production steps:

Step 1: cut the meat into small pieces, put it into the dish, and rotate it clockwise by hand. After a while, the meat stuffing will be twisted.

Step 2: cut the cabbage into small pieces, put it into the dish, rotate it clockwise by hand for a few times, and then the cabbage will be twisted.

Step 3: pour the cabbage into a pot, add salt, marinate for half an hour, sand out water.

Step 4: squeeze the cabbage out of the water and mix it with the meat.

Step 5: add soy sauce.

Step 6: add five spice powder.

Step 7: add salt.

Step 8: add MSG.

Step 9: add oil.

Step 10: stir well and refrigerate.

Step 11: prepare the dumpling skin and put in the right amount of stuffing.

Step 12: fold it in half according to the picture.

Step 13: knead the ends together.

Step 14: put the dumplings into the steamer and steam for 20 minutes. After the dumplings are out of the steamer, place chopped parsley and carrot in the nest.

Materials required:

Dumpling skin: right amount

Pork: moderate

Cabbage: moderate

Corn oil: right amount

Soy sauce: right amount

Refined salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 cabbage pickle do not put too much salt, a spoonful is good, grasp evenly with your hands. Because some salt has been put into the pickled cabbage, less salt should be put into the stuffing.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yuan Yang Zheng Jiao