Steamed Sophora japonica(zheng huai hua )

Steamed Sophora japonica

Introduction:

"In the season of sophora flower, steaming sophora flower is also a delicious snack here. When the season of sophora flower is in full bloom, steaming sophora flower is also a main way of eating sophora flower besides baozi. It's really delicious to mix sophora flower with corn flour or white flour, steam it in a pot, and then dip it in garlic."

Production steps:

Step 1: wash the sophora flower and control its moisture

Step 2: pour the right amount of flour

Step 3: stir evenly, the water on the sophora flower is enough, do not add water

Step 4: spread the drawer cloth on the pot. It's ok if you don't, as long as you can't fall down

Step 5: spread the mixed sophora flower on the drawer cloth, cover the pot and bring to a boil, then it will be cooked in 10 minutes

Step 6: mash the garlic with a garlic mortar

Step 7: pour the delicious food

Step 8: add a little salt and monosodium glutamate to stir. Salt can also be added when pounding garlic

Step 9: the sophora flower is steamed

Step 10: put it on a plate, serve it, and serve it with a dip

Materials required:

Sophora flower: appropriate amount

Flour: right amount

Garlic: right amount

Salt: right amount

Delicious: moderate

MSG: right amount

Note: 1, steamed Sophora need not blanch 2, if you like other dip can also according to their own taste to match

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Huai Hua