Kung Pao Chicken(gong bao ji ding )

Kung Pao Chicken

Introduction:

"This chicken breast is also in stock. When I looked at it, I divided two chickens into chicken legs, chicken wings, chicken rack and chicken breast. It's very convenient to eat. There are different cooking methods and different tastes. To make gongjiding, you can use chicken breast or chicken leg. The meat is fine and the taste of the dishes is good. "

Production steps:

Step 1: material map, 10 grams of soy sauce, 10 grams of cooking wine, 10 grams of vinegar, 10 grams of juice, add starch to mix into sauce.

Step 2: beat the chicken with meat and cut it into small pieces

Step 3: add seasoned wine, salt and pepper, egg white and a little dry starch.

Step 4: dice carrots and cucumbers, cut scallion into centimeter segments.

Step 5: pour oil into the frying pan, then add oil. When it is 40% hot, pour in the marinated diced chicken oil.

Step 6: remove the diced chicken from the pot after all discoloration.

Step 7: leave a small amount of cooking oil in the pot, stir fry pepper and pepper, add bean paste and stir fry until fragrant

Step 8: stir fry the carrot until it is mature

Step 9: add cucumber, meat and scallion.

Step 10: stir fry evenly, add 3 g salt and 8 g Sugar to adjust the taste, and pour in the sauce.

Step 11: turn evenly and pour in the fried peanuts before leaving the pot. 12. Just load the plate.

Materials required:

Chicken: right amount

Cooked peanuts: right amount

Cucumber: moderate

Carrot: right amount

Scallion white: moderate

Ginger: right amount

Garlic: right amount

Eggs: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Vinegar: right amount

Sugar: right amount

Douban: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Note: 1. Cut the chicken into pieces after beating with meat, which is convenient and tasty. 2. Chicken oil temperature should not be too high, the fire should not be too big, so it is not easy to stick pot. 3. The carrots are fried first, because they are not easy to ripen. 4. There is no fried peanuts in the course of this dish. The reason is that MI Ma forgot to fry peanuts in another pot during cooking http://home.meishichina.com/space-602110-do-blog-id-448092.html5 Another reason is that the oil temperature needed for the diced chicken oil should not be too high. If you fry peanuts first and then smooth the diced chicken, you need to change the used pot slightly Let it cool a little before you do it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gong Bao Ji Ding