Sweetheart biscuit(tian xin bing gan )
Sweetheart biscuit
Introduction:
Production steps:
Materials required:
Protein solution: 100g
Sugar: 30g
Low powder: 60g
Ripe peanuts: 70g
Soft granulated sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Tian Xin Bing Gan
Sweetheart biscuit
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