Spicy pork tripe(ma la zhu du )

Spicy pork tripe

Introduction:

"My mother said that when she was a child, her family was poor and could not afford to buy meat, so my grandmother would buy pork tripe to make spicy pork tripe for her mother, because the viscera were not needed at that time, so it was cheap. The spicy pork tripe made by grandma is very fragrant, so it was passed on to my mother, and then my mother taught me. Now every time I feel homesick, I will make a dish. It's spicy and delicious

Production steps:

Materials required:

Pork tripe: 0.5

Pepper: 4

Bean paste: 1 tbsp

Garlic: 4

Chicken essence: 1 teaspoon

Soy sauce: 1 tbsp

Salt: 1.5 TSP

Chives: 2 sticks

Pepper oil: 1 tsp

Dry pepper: 2 tsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Zhu Du