Roast chicken wings(kao ji chi )

Roast chicken wings

Introduction:

"Chicken wings are indispensable when you have a barbecue in the evening of summer (compared with the tip and root of wings, wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity). This is the masterpiece of my householder. It's really delicious! Sometimes I wonder where men's savvy and talent come from? "

Production steps:

Step 1: buy back frozen chicken wings

Step 2: clean up (blanch with boiling water)

Step 3: slice onion, ginger, garlic and onion

Step 4: marinate with cooking wine, Chinese prickly ash noodles, hot pepper noodles, pepper noodles, large material noodles, salt, starch, onion, ginger, garlic and onion slices for about three or four hours

Step 5: place the marinated chicken wings on the baking tray

Step 6: fire up and down, bake on both sides at the same time, bake until golden on both sides, about 20 minutes. (set the time according to your own oven)

Step 7: my barbecue material

Step 8: Sprinkle with cumin, barbecue sauce or spread with barbecue sauce

Materials required:

Chicken Wings: moderate

Scallion: right amount

Dry starch: appropriate amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Large material surface: appropriate amount

Barbecue material: right amount

Cumin: moderate

Note: there is no need to brush oil when baking chicken wings

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Ji Chi