Steamed fish(lao gan ma zheng yu )
Steamed fish
Introduction:
Production steps:
Materials required:
Grass carp: 500
Laoganma Douchi sauce: 100
Coriander: a little
Mixing: 30
Ginger vinegar: 50
Ginger: 50
Garlic: 50
Fresh: 50
Pepper: a little
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Lao Gan Ma Zheng Yu
Steamed fish
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